PIEMONTE
Aldo Clerico
Aldo
Clerico grew his experience in some of the most prestigious
wine businesses in Monforte,
where he learned the most
intimate "secrets" of good wine, the wine that talks to
your soul before satisfying your palate. The result is a
new creativity. Fine long lived wines of great structure,
good body, velvety, delicate and fragrant - all of them of
unquestionable quality.
Barbera d'Alba DOC Clerico
2006
Barolo DOCG Clerico
2004
Dolcetto d'Alba DOC 2007
VENETO
Tenuta Duca di Casalanza
Situated
in the Treviso province, and more specifically in the town
of Mogliano Veneto. The Duca di Casalanza estate is
comprised of 280 hectares, 35 hectares of which are
vineyard.The origins of this estate date back to 1821 when
the head of the family, Baron Federico Bianchi, after
having spent numerous years in the Austrian army, was named
Marshal of Franz II of Hapsburg's empire and in 1821,
having withdrawn with great honour from military life,
bought the vast holding on the outskirts of Venice from the
Venetian banker, Angelo Papadopoli. Baron Bianchi then
began the acient art of vine growing and wine
production.
Since then, six generations of his noble
successors have continued making quality wine.
Merlot Doc Piave 2006
Pinot Grigio IGT delle Venezie
2005
Barchessa Rosso Veneto
IGT 2004
EMILIA
Santa Giustina
Founded
in 1000 AD, this winery boasts medieval origins.It was
formerly an old country parish located on the main street
linking the city of Piacenza to the region of Liguria.
Nowadays, the winery has been outfitted with modern
machinery which allows it to produce a good quality wine in
keeping with the age old traditions of the land.
Bonarda Doc Colli
Piacentini 2006
Barbera Doc Colli Piacentini
2007
Ortrugo Doc Colli Piacentini
2007
TUSCANY
I Poderi di San Gallo
The
estate of "I Poderi di San Gallo" in Montepulciano is
composed of the Bertille and Casella estates and covers
around 20 hectares. The estate includes a centuries-old
olive grove and a beautiful lake, an oasis for migrating
herons. The grape varietes cultivated, traditional to the
Montepulciano area, are the Prugnolo Gentile, il Mammolo,
il Ciliegiolo, il Colorino and il Canaiolo. Accurate
management of the vineyards, summer pruning, bunch thinning
and selective harvesting allow for a limited but high
quality production.
Rosso di Montepulciano DOC
2004
Vino
Nobile di Montepulciano DOCG 2004
Ceralti
The
Ceralti estate has it's roots in are of Castagneto Carducci
near Livorno, in the region of Tuscany. Property of the
Rutili family, it has passed down through the generations.
Located on both hillside and plain, the estate enjoys a
variety of differing climatic conditions which allow a wide
range of cultivation.
While the picking and maceration of the grapes are carried
out by hand, following traditional methods, the
vinification process takes place using modern techniques.
The Ceralti farm also grows fruit, olives and cereals.
Scire' Bolgheri Doc
2006
Castello Sonnino
The entire Sonnino complex, which includes the Sonnino
Castle has been the property of various potent and noble
families from the beginning of the 19th century. A new era
for the castle begins in 1987 when Alessandro de Renzis
Sonnino buys the property. His purchase brings innovative
technologies for the production of the traditional
"Chianti".
Chianti
Montespertoli DocgSonnino 2007
Le Solive
Born in
the land of the nectar of the Gods, Monica Faraoni has
created a unique company with a production philosophy based
on a continuous and systematic study of land and vines, on
conservation of its genetic inheritance and on the
development and improvement of the territory. "Le Solive"
is making its mark for its wines, which are a typical and
absolute expression of their place of origin. "Le Solive"
still maintains manual work in the vineyards, with some
innovations aimed at creating wines of excellent character.
Vigna Aprico Vernaccia di
San Gimignano DOCG 2006
Fattoria
Capannacce
The
Capannacce estate is locatedi in the river valley of the
Ombrone, the river that divides the area from the town of
Montalcino. It has been the property of the Porta family
since 1974 and has been concentrating on wine making fro
the last 10 years with a strong focus on structured, red
wines.
Montecucco Rosso DOC
2004
Poggio
Crocino IGT Rosso della Maremma Toscana
2000
Poggio
Nibbiale
The
estate of Poggio Nibbiale is located amid the hills of
Southern side of the region of Tuscany between Scansano and
Magliano at an altitude of 300 metres above the Tirrenean
sea overlooking the splendid islands of Giglio, Elba and
Montecristo. In 1998 Elke e Nikolaus Buchheim found the
perfect conditions to make a life-long dream come true – to
cultivate a vineyard in a surrounding, untouched natural
environment. The wines of the Poggio Nibbiale estate
express great creativity, perfectly combining tradition and
modernity.
Morellino di Scansano DOC
2006
UMBRIA
Scacciadiavoli
Scacciadiavoli,
one of the oldest wineries of the Umbria region, dates back
to the mid 1800’s. deriving its name from an exorcist who
resided in an old village close to the winery. Amilcare
Pambuffetti, grandfather of the present owners, purchased
the property in the middle of the 20th century.
Scacciadiavoli cooperates with accomplished professionals,
agronomists and enologists, will allow them to meet their
desired goals. In fact, their motto ”Sola Fides”, or “great
faith” which is imprinted on their coat of arms at the
entrance of the winery is a tribute to the belief they have
in the team work that contributes greatly to the high
quality of the wine they produce.
Rosso di Montefalco DOC
2005
Sagrantino
di Montefalco DOC 2003
SICILY
Maggio
Vini
For over a half century, Maggio Vini has experimented with
winemaking. The winery is located in Southeastern Sicily,
homeland of Cerasuolo di Vittoria, the first Sicilian wine
to have been designated DocG.
Ariddu Grillo IGT sicilia
2008
Colori D'Inverno Cerasuolo di
Vittoria Doc 2004
Rappatu Frappato di Vittoria
Doc 2008
SARDINIA
Villa di
Quartu
Villa di Quarto is situated on 24 hectares of vineyards
situated on the hills, in the Southern Campidano area of
Sardinia. The wine growing follows the traditional
"arberello" style of winemaking which is essentially a
low-rise system of grape growing. This area is the home of
numerous indigenous grapes including; Monica, Bovale,
Cannonau and Nuragus.
Ammostus Monica di Sardegna
Doc Cantina Villa di Quartu